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Agriculture

The Institute's Agriculture Reports and Research

Farm to Cafeteria (or Farm to School) is a name used to describe programs that promote locally grown foods in cafeterias of K-12 Schools.  Across the nation, schools and farms are making connections that:

  • Provide access to fresh, healthy, unprocessed foods for students.
  • Increase marketing opportunities for small farms.
  • Provide a platform for experiential and holistic nutrition education.
  • Improve the quality of vegetables and fruits served in the cafeteria.
  • Support the local economy by keeping purchases local.
  • Teach young people about farms and the sources of their food.
  • Improve school-community relations.

In the fall of 2006, the Colorado Institute of Public Policy conducted a statewide study of K-12 Food Service Directors at public and private schools to explore: (1) the level of interest in buying local (Colorado Grown) foods for schools; (2) current food procurement practices and priorities as they relate to potential for local purchasing; (3) opportunities and barriers to local food purchasing.  The survey found:

  • School Wellness Policies have encouraged increased offering of fruit and vegetables at breakfast and lunch.
  • Food Service Directors indicate that their level of interest in buying local foods is moderate to high, if necessary structures were in place.
  • Food Service Directors are generally unaware of opportunities to buy local.
  • Several of the top fresh fruit and vegetable purchases made by Food Service Directors are foods that Colorado growers currently produce (apples, carrots, lettuce and others).
  • The reasons that many school districts do not currently buy local foods vary; they include lack of information, pricing and availability concerns, lacking staff or facilities (coolers, etc) for fresh food preparation.
  • Opportunities to buy local foods from current vendors would make many Food Service Directors more likely to buy them

For more information about the Institute’s FTC work see:

Local Foods, Local Kids, Around the Oval (January 2007)
FTC survey presentation (February 2007)

For more information about Farm to Cafeteria programs across the country see:

The National Farm to School Network, http://www.farmtoschool.org/
The Community Food Security Coalition, http://www.foodsecurity.org/
Cornell University Farm to School Program, http://farmtoschool.cce.cornell.edu/

Colorado State University home page People Agriculture Environment